Ingredients
For the Meatballs:
1 lb (450 g) ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 clove garlic, minced
1 egg
Salt and pepper to taste
1 tablespoon olive oil (for cooking)
For the Creamy Mustard Sauce:
1 cup heavy cream
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1 tablespoon olive oil
1/2 onion, finely chopped
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
Prepare the Meatballs:
In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and pepper. Mix until well combined.
Shape the mixture into meatballs, about 1 inch in diameter.
Cook the Meatballs:
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Add the meatballs to the skillet and cook for about 6-8 minutes, turning occasionally, until they are browned and cooked through. Remove from skillet and set aside.
Make the Creamy Mustard Sauce:
In the same skillet, add 1 tablespoon of olive oil and heat over medium heat. Add the chopped onion and sauté until translucent.
Stir in the heavy cream, Dijon mustard, whole grain mustard, salt, and pepper. Bring to a gentle simmer, stirring occasionally.
Return the meatballs to the skillet and coat them with the sauce. Cook for an additional 2-3 minutes until heated through.
Serve:
Garnish with fresh parsley if desired and serve warm, over pasta, rice, or with a side of vegetables.
Cooking Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings
This recipe serves approximately 4 people.
Approximate Calories
Each serving contains about 450 calories. (calories may vary based on specific ingredients used).
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Chicken Meatballs with Creamy Mustard Sauce
Description
Chicken Meatballs with Mustard Sauce. A delicious and easy recipe for any occasion.
