Ingredients:
1/2 cup milk
2 eggs
2 tablespoons cocoa powder (or cocoa powder)
1/2 cup wheat flour (or oat flour, for a gluten-free version)
Preparation:
Mix the wet ingredients: In a bowl, beat the eggs and add the milk. Mix well.
Add the dry ingredients: Again, mix the cocoa powder and flour until the batter is smooth.
Heat the pan: Put a little oil or butter in a non-stick pan and heat over medium heat.
Cook the pancakes: Pour a ladle of the batter into the pan. Cook for about 2-3 minutes, until bubbles appear on the surface. Flip and cook for another 1-2 minutes on the other side.
This recipe pairs wonderfully with chocolate filling, such as strawberries or chocolate hazelnut.
Serve with toppings of your choice, such as honey, fruit or whipped cream.
Tips:
You can add a pinch of salt or vanilla extract to enhance the flavor if desired.
Adjust the milk to get the consistency you like, thicker or thinner.
Servings:
The recipe makes approximately 4 to 6 pancakes, depending on the size you make.
Preparation Time:
Preparation: about 5 minutes to mix the ingredients.
Cooking: about 10 minutes to cook all the pancakes.
Have fun making these pancakes!
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Chocolate Pancakes
Description
Chocolate pancakes are perfect when topped with a delicious topping, such as fresh strawberries or chocolate hazelnut spread.
