Ingredients:
For the pudding:
1 can of condensed milk (395g)
2 cans of milk (use a can of condensed milk as a measure)
3 eggs
1/2 cup of sugar (to caramelize)
For the syrup:
1/2 cup of sugar
1/4 cup of water
Instructions:
Prepare the syrup:
In a pan, add the sugar and water. Bring to a medium heat and cook, without stirring, until the sugar dissolves and the syrup turns golden. Be careful not to burn it!
Pour the syrup into a pudding mold (a mold with a hole in the middle) and including the sides. Set aside.
Prepare the pudding:
In a blender, add the condensed milk, milk and eggs. Blend well until you get a homogeneous mixture.
Assembly:
Pour the pudding mixture into the caramelized mold.
Cooking:
Bake in a bain-marie. To do this, place a baking tin inside a larger baking tray filled with hot water. Bake in a preheated oven at 356°F for about 1 hour or until the pudding is firm.
Cooling:
After baking, remove from the oven and let cool completely. Refrigerate for at least 4 hours (or overnight) before unmolding.
Serving:
Carefully unmold and serve chilled!
Preparation time:
Preparation: 15 minutes
Cooking: 1 hour
Refrigeration: 4 hours
Total: Approximately 5 hours and 15 minutes
Servings:
Makes about 8 servings.
Calories:
Approximately 200 calories per serving (may vary depending on the brands of ingredients used).
Recipe Origin:
Pudding is one of the most traditional desserts in Brazilian cuisine, with roots that go back to English pudding. Its popularity has remained over time and today it is a classic at parties and family gatherings. The combination of creamy flavors and the caramelized touch make it an irresistible choice for any occasion.
This recipe can also be adapted with other flavors, such as chocolate or coconut, to satisfy different tastes.
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Description
Delicious pudding: an irresistible recipe that allows for adaptations for surprising flavors.
