Ingredients
For the cupcakes:
1 and 1/2 cups of wheat flour
1 cup of sugar
1/2 cup of cocoa powder
1 teaspoon of baking soda
1/2 teaspoon of baking powder
1/2 teaspoon of salt
2 eggs
1/2 cup of vegetable oil
2/3 cup of milk
2 teaspoons of vanilla essence
1/2 cup of hot water
For the Oreo frosting:
200g of butter at room temperature
1 can of condensed milk
1 teaspoon of vanilla essence
6 crushed Oreos
Whole Oreos to decorate
Instructions
For the cupcakes:
Preheat the oven to 180°C and line a cupcake pan with paper cups.
In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder and salt.
Add the eggs, oil, milk and vanilla extract. Mix well until you have a smooth batter.
Add the hot water little by little, mixing gently.
Distribute the batter into the cupcake molds, filling them 2/3 full.
Bake for approximately 20 minutes or until a toothpick inserted in the center comes out clean.
Let cool completely before decorating.
For the Oreo frosting:
Beat the butter until creamy.
Add the condensed milk and vanilla extract, continue beating.
Mix the crushed Oreos into the frosting.
Using a piping bag, decorate the cupcakes with the Oreo frosting.
Decorate with a whole Oreo on top, as shown in the image.
Preparation time
Preparation: 30 minutes
Baking: 20 minutes
Total: approximately 50 minutes
Yield
12 cupcakes
Calories (per serving)
Approximately 250 calories per cupcake
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Chocolate cupcake with Oreo frosting
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