Fish Tacos Recipe
Ingredients:
For the Fish:
- 1 lb white fish fillets (like cod, halibut, or mahi-mahi)
- 1/2 cup flour
- 1/2 cup cornmeal
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup buttermilk
- Canola oil for frying
For the Slaw:
- 2 cups shredded cabbage
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- Juice of 1 lime
- Salt and pepper to taste
For the Tacos:
- 8 small corn tortillas
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
- Hot sauce for serving
Instructions:
- Make the slaw:
In a large bowl, combine the shredded cabbage, cilantro, mayonnaise, and lime juice. Season with salt and pepper to taste. Mix well and set aside. - Prepare the fish:
In a shallow dish, combine the flour, cornmeal, paprika, cayenne pepper, salt, and black pepper. Dip each fish fillet into the buttermilk, then dredge in the flour mixture. - Fry the fish:
Heat the canola oil in a large skillet over medium-high heat. Add the fish fillets and cook until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels. - Warm the tortillas:
Warm the tortillas in a dry skillet over medium heat until they are soft and pliable. - Assemble the tacos:
Place a few slices of avocado on each tortilla. Top with a piece of fried fish, then some of the slaw. Sprinkle with chopped cilantro and a squeeze of lime. Serve with hot sauce on the side.
Enjoy your homemade fish tacos!
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Fish Tacos
Description
A light and fresh taco filled with grilled fish and toppings
Fish Tacos Ingredients
Instructions
-
Grill fish, assemble tacos with toppings.
Note
Serve with a side of beans and rice
