Tanghulu: Chinese Caramelized Fruit Delight

Tanghulu is a traditional street dessert in China, famous for its combination of fresh fruit coated in a crunchy, shiny layer of caramelized sugar. With its colorful and irresistible appearance, this delicacy has won over palates around the world, becoming a popular choice at festivals and fairs. Below, I present a detailed recipe for you to make your own Tanghulu at home.

Recipe Origin
Originating from northern China, Tanghulu (糖葫芦) literally means “sugar clusters”. Traditionally, gooseberries, strawberries or plums are used, but nowadays it is common to experiment with a variety of fruits. This dessert dates back to ancient dynasties and is a way to enjoy fruit in a sweet, practical and attractive way.

Ingredients:
16 large strawberries, cleaned and completely dry
2 cups granulated sugar
1/2 cup water
Bamboo skewers or wooden skewers
Optional: Food coloring or vanilla extract for flavor variations

Instructions:
Preparing the fruit:
Wash the strawberries and dry them completely to ensure the sugar adheres well to the surface.

Preparing the caramel:
In a heavy-bottomed saucepan, combine the sugar and water. Stir until the sugar is partially dissolved. Bring to a boil over medium-high heat, without stirring once it begins to boil. Let the sugar caramelize until it reaches a golden amber color, approximately 300°F (150°C) — use a cooking thermometer for accuracy.

Assembling the skewers:
Meanwhile, insert a bamboo skewer into the center of each strawberry, leaving a good distance to hold it.

Topping the fruit:
Once the caramel has reached the desired temperature, remove from the heat. Optionally, add a drop of vanilla extract or food coloring for visual and aromatic variations.

Carefully dip each strawberry into the hot caramel, swirling to coat evenly. Quickly place them on a surface lined with parchment paper to allow the caramel to set.

Drying and finishing:
Let the skewers sit until the sugar hardens and becomes shiny and crisp, about 10 to 15 minutes.

Total preparation time: approximately 30 minutes
Servings: approximately 8 skewers
Nutritional information (estimate per serving)
Calories vary depending on the type of fruit and amount of sugar, but an average of about 100-150 calories per skewer, including the caramelized sugar.

If you like, you can experiment with different fruits, such as plums, apricots, or even apples, to vary the experience. This dessert is not only delicious, but also fun to make, especially for sharing on special occasions!