Tuna Salad

Tuna Salad Recipe

• 2 cans of tuna in water, drained
• 2 hard-boiled eggs, finely chopped
• 1/4 cup of mayonnaise
• 1/4 cup of finely chopped celery
• 2 tablespoons of finely chopped red onion
• 1 tablespoon of sweet relish
• 1 tablespoon of fresh lemon juice
• Salt and pepper to taste
• Lettuce leaves, for serving
• Sliced bread, for serving

1. Prepare the tuna: In a bowl, break up the tuna with a fork.
2. Mix the ingredients: Add the chopped eggs, mayonnaise, celery, red onion, relish, and lemon juice. Stir everything together to combine.
3. Season the salad: Season with salt and pepper to taste.
4. Chill the salad: Cover and refrigerate the tuna salad for at least an hour before serving to let the flavors meld.
5. Serve: Serve the tuna salad on lettuce leaves for a low-carb option, or use sliced bread to make a sandwich.
6. Enjoy: Enjoy your homemade tuna salad as a light lunch or dinner.

• Feel free to add other ingredients like diced apples, grapes, or nuts for a sweet and crunchy twist.
• To make the tuna salad healthier, replace the mayonnaise with Greek yogurt.
• Be sure to drain the tuna well to avoid a soggy salad.