Taco Salad Recipe
Ingredients:
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 head iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 avocado, diced
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 bag tortilla chips
- 1 cup salsa
- 1/2 cup sour cream
- 1/2 cup ranch dressing
Instructions:
- Cook the meat:
In a large skillet, cook the ground beef or turkey over medium heat until no longer pink. Drain the fat, then add the taco seasoning and follow the package instructions. - Prepare the salad:
In a large bowl, combine the chopped lettuce, cherry tomatoes, shredded cheese, black beans, corn, diced avocado, black olives, green onions, and cilantro. - Add the meat:
Add the cooked meat to the salad and toss to combine. - Add chips:
Crush the tortilla chips and add them to the salad. Toss again. - Make the dressing:
In a small bowl, mix together the salsa, sour cream, and ranch dressing. This will be your salad dressing. - Combine everything:
Drizzle the dressing over the salad and toss one final time to make sure everything is well coated. - Serve:
Serve the taco salad immediately. Enjoy!
Note: You can also add other ingredients such as jalapenos, bell peppers, or diced onions according to your preference.
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Taco Salad
Description
A hearty salad topped with seasoned beef and fresh vegetablesTaco Salad Ingredients
Instructions
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Cook beef, assemble salad, top with ingredients.
