Super Fluffy Butter Cake

Ingredients:

• 200g butter at room temperature
• 200g sugar
• 4 eggs
• 300g wheat flour
• 1 tablespoon baking powder
• 1 pinch of salt
• 100ml milk
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Preheat the oven: Preheat the oven to 180°C (350°F).
2. Prepare the pan: Grease a cake pan with butter and sprinkle with flour.
3. Beat the butter and sugar: In a large bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs: Add the eggs, one at a time, beating well after each addition.
5. Mix the dry ingredients: In another bowl, mix the flour, baking powder and salt. 6. Combine the mixtures: Add the flour mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture. Add vanilla extract, if desired.
6. Pour into the pan: Transfer the batter to the greased pan and smooth the top with a spatula.
7. Bake for approximately 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let it rest: After baking, remove the cake from the oven and let it cool in the pan for about 10 minutes.
   Then remove from the pan and let it cool completely on a wire rack.

Tips: Garnish with your favorite fruits, it will be a perfect combination.