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Steak Frites

Steak Frites is a classic French dish that consists of steak paired with French fries. The steak is typically a high-quality cut, such as sirloin, and is usually cooked to the diner's preference, often served medium-rare. The fries are traditionally thin and crispy. The dish may also come with a side of sauce, such as béarnaise or peppercorn. While it is a staple in French cuisine, Steak Frites is also popular in other parts of the world.
Cooking Method ,
Cuisine ,
Courses
Difficulty High
Time
Prep Time: 10 mins Cook Time: 20 mins Rest Time: 5 mins Total Time: 35 mins
Cooking Temp High  C
Servings 2
Calories 600
Best Season Summer
Dietary French Fries, Steak
Description
A juicy steak with crispy fries on the side
Steak Frites Ingredients
  • Steak
  • potatoes
  • olive oil
  • garlic
  • butter
  • rosemary
Instructions
  1. Cook steak to desired doneness, prepare fries and serve together.
Note
Serve with a side of salad
Read it online: https://tastyfoodebook.com/recipe/steak-frites/