Steak Frites

Steak Frites is a classic French dish that consists of steak paired with French fries. The steak is typically a high-quality cut, such as sirloin, and is usually cooked to the diner's preference, often served medium-rare. The fries are traditionally thin and crispy. The dish may also come with a side of sauce, such as béarnaise or peppercorn. While it is a staple in French cuisine, Steak Frites is also popular in other parts of the world.