Steak Frites

Steak Frites is a classic French dish that consists of steak paired with French fries. The steak is typically a high-quality cut, such as sirloin, and is usually cooked to the diner’s preference, often served medium-rare. The fries are traditionally thin and crispy. The dish may also come with a side of sauce, such as béarnaise or peppercorn. While it is a staple in French cuisine, Steak Frites is also popular in other parts of the world.

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High Protein

Steak Frites

Author: Mariana Santos Cooking Method: Frying, Grilling Cuisine: American, French Courses: Main Course Recipe Keys: F Fries S Steak

Difficulty: High Prep Time 10 mins Cook Time 20 mins Rest Time 5 mins Total Time 35 mins

Cooking Temp: High  C Servings: 2 Calories: 600

Best Season: Summer

Dietary:

F French Fries S Steak

Description

A juicy steak with crispy fries on the side

Steak Frites Ingredients

Servings

• Steak
• potatoes
• olive oil
• garlic
• butter
• rosemary

Instructions

1. Cook steak to desired doneness, prepare fries and serve together.

Note

Serve with a side of salad