Shakshuka is a popular Middle Eastern and North African dish typically made with poached eggs in a sauce of tomatoes, chili peppers, onions, and various spices such as cumin, paprika, cayenne pepper, and nutmeg. Some variations may include feta cheese, sausage, or other ingredients. The dish is usually served in a cast iron pan or tajine with bread to soak up the sauce. Its name means "a mixture" in Arabic.
