Clam chowder is a type of soup or stew often consumed in the United States, particularly in New England. It is made with clams and broth, along with diced potatoes, onions, and celery. Some versions also include bacon or salt pork. There are several variations of clam chowder, including New England clam chowder, which is creamy and often made with milk or cream, and Manhattan clam chowder, which features a tomato-based broth. Other versions include Rhode Island clam chowder, which has a clear broth, and Minorcan clam chowder, which is spicy and tomato-based. Clam chowder is typically served with saltine crackers or in a bread bowl. It is a popular dish at seafood restaurants and is also sold canned for home consumption.
