Clam Chowder

Clam chowder is a type of soup or stew often consumed in the United States, particularly in New England. It is made with clams and broth, along with diced potatoes, onions, and celery. Some versions also include bacon or salt pork. There are several variations of clam chowder, including New England clam chowder, which is creamy and often made with milk or cream, and Manhattan clam chowder, which features a tomato-based broth. Other versions include Rhode Island clam chowder, which has a clear broth, and Minorcan clam chowder, which is spicy and tomato-based. Clam chowder is typically served with saltine crackers or in a bread bowl. It is a popular dish at seafood restaurants and is also sold canned for home consumption.

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High Protein

Clam Chowder

Author: Mariana Santos Cooking Method: Sautéing, Simmering Cuisine: American, Seafood Courses: Soup Recipe Keys: C Clam Chowder S Soup

Difficulty: High Prep Time 15 mins Cook Time 45 mins Rest Time 5 mins Total Time 1 hr 5 mins

Cooking Temp: High  C Servings: 6 Calories: 500

Best Season: Winter

Dietary:

C Clam Chowder S Soup

Description

A creamy and hearty clam chowder with potatoes and bacon

Clam Chowder Ingredients

Servings

• Clams
• potatoes
• bacon
• cream
• onions
• celery

Instructions

1. Cook ingredients, simmer for 30 minutes, blend until smooth.

Note

Serve with oyster crackers