Cheeseburger Soup

Cheeseburger Soup Recipe

Ingredients:

• 1/2 pound ground beef
• 1 cup chopped onion
• 1 cup shredded carrots
• 1/2 cup diced celery
• 1 teaspoon dried basil
• 1 teaspoon dried parsley flakes
• 4 tablespoons butter, divided
• 3 cups chicken broth
• 4 cups diced peeled potatoes (1-3/4 pounds)
• 1/4 cup all-purpose flour
• 2 to 4 cups shredded cheddar cheese
• 1-1/2 cups whole milk
• 3/4 teaspoon salt
• 1/4 to 1/2 teaspoon pepper
• 1/4 cup sour cream

Instructions:

1. Cook the beef:
   In a large saucepan over medium heat, cook and crumble the beef until no longer pink. Drain and set aside.
2. Sauté the vegetables:
   In the same saucepan, sauté onion, carrots, celery, basil, and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
3. Add broth and potatoes:
   Add chicken broth, potatoes, and beef to the saucepan. Bring to a boil.
4. Simmer:
   Reduce heat and simmer, covered, until potatoes are tender, about 10-12 minutes.
5. Prepare the flour mixture:
   In a small skillet, melt the remaining butter. Add flour and cook, stirring, until bubbly (about 3-5 minutes).
6. Thicken the soup:
   Add the flour mixture to the soup and bring to a boil. Cook and stir for 2 minutes.
7. Add cheese and milk:
   Reduce heat to low. Stir in shredded cheddar cheese, milk, salt, and pepper. Cook until the cheese melts.
8. Finish with sour cream:
   Remove from heat and blend in the sour cream.
9. Serve:
   Serve hot and enjoy your homemade cheeseburger soup!

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Gluten-Free

Cheeseburger Soup

Author: Mariana Santos Cooking Method: Sautéing, Simmering Cuisine: American, Comfort Food Courses: Soup Recipe Keys: C Cheeseburger Soup S Soup

Difficulty: High Prep Time 10 mins Cook Time 30 mins Rest Time 5 mins Total Time 45 mins

Cooking Temp: High  C Servings: 6 Calories: 700

Best Season: Winter

Dietary:

C Cheeseburger Soup W Winter

Description

A comforting soup with the flavors of a cheeseburger

Cheeseburger Soup Ingredients

Servings

• Ground beef
• cheese
• broth
• pickles
• onions
• potatoes

Instructions

1. Cook beef, prepare soup, simmer for 20 minutes.

Note

Top with extra cheese and croutons