Buttermilk Pancake

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted (plus a little for cooking)
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Mix dry ingredients:
   In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
2. Mix wet ingredients:
   In another bowl, whisk together buttermilk, egg, melted butter, and vanilla extract (if using) until smooth.
3. Mix mixtures:
   Pour wet ingredients into dry ingredients and gently stir until well combined. The batter may be a little lumpy; do not overmix.
4. Preheat the griddle:
   Heat a nonstick skillet or griddle over medium heat. Add a small amount of butter to the surface and let it melt, coating the pan.
5. Cook the pancakes:
   Pour about 1/4 cup of batter into the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 minutes more.
6. Serve:
   Serve warm with maple syrup, fresh fruit, or your favorite toppings.

Enjoy your delicious homemade buttermilk pancakes!

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Buttermilk Pancake

Author: Mariana Santos Cooking Method: Blending, Slow Cooking Cuisine: American, French Courses: Dessert, Snack Recipe Keys: P Pasta

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Cooking Temp: 350  F Servings: 4

Dietary:

P Pasta S Snack

Description

Easy and delicious buttermilk pancake recipe

Buttermilk Pancake

Servings

• all-purpose flour

• sugar

• baking powder

• baking soda

• salt

• buttermilk

• egg

• unsalted butter

• vanilla extract (optional)