Beef Tacos

Ingredients:
1 lb ground beef
1 packet taco seasoning mix
8-10 taco shells
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/2 cup diced onions
1/2 cup diced bell peppers
1/2 cup sour cream
1/2 cup salsa
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh jalapenos (optional)
1 lime, cut into wedges

Instructions:

1. In a large skillet over medium heat, cook the ground beef until it is thoroughly browned, about 7-10 minutes.
2. Drain the excess fat from the skillet, then stir in the taco seasoning mix, following the package instructions for the amount of water to add.
3. While the beef is cooking, prepare the taco shells according to the package instructions.
4. Once the beef is fully cooked and seasoned, and the taco shells are ready, you can begin to assemble the tacos.
5. Start by adding a generous scoop of the seasoned ground beef to each taco shell.
6. Next, add a layer of shredded lettuce, followed by a layer of shredded cheese.
7. Top the cheese with a layer of diced tomatoes, onions, and bell peppers.
8. If you like spicy food, sprinkle some chopped fresh jalapenos on top.
9. Add a dollop of sour cream and salsa on top of each taco.
10. Garnish each taco with a sprinkle of fresh cilantro and a lime wedge on the side.
11. Serve the tacos immediately, while the beef is still warm and the taco shells are still crisp. Enjoy your homemade beef tacos!

Tip: Feel free to add or remove toppings according to your preference. You could add avocado slices, black olives, guacamole, or even substitute the ground beef with shredded chicken or fish for a variation.