Philly Cheesesteak: A True Taste of Philadelphia

The Origins of the Philly Cheesesteak

The Philly cheesesteak is more than just a sandwich; it’s a cultural icon. Born in South Philadelphia in the 1930s, this hearty creation is credited to brothers Pat and Harry Olivieri, who ran a hot dog stand. Legend has it that they decided to grill some sliced beef and onions one day, creating what would become an instant hit.

The addition of cheese came later, but it sealed the cheesesteak’s reputation as a beloved staple of Philly cuisine. Today, the Philly cheesesteak is synonymous with comfort and indulgence, with its tender beef, melted cheese, and soft hoagie roll.

How to Make Philly Cheesesteak

Ingredients

For the sandwich:

• 1 lb (450g) ribeye steak, thinly sliced (freeze for 30 minutes for easier slicing)
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced (optional)
• 1/2 cup mushrooms, sliced (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the cheese:

• 6 slices of provolone cheese (or Cheez Whiz for an authentic Philly twist)

For the bread:

• 4 hoagie rolls or Italian sub rolls, sliced lengthwise

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Step-by-Step Instructions

1. Prepare the Steak: If the ribeye isn’t pre-sliced, freeze it for 30 minutes, then slice it as thinly as possible. Season the steak slices with salt and pepper and set aside.
2. Cook the Vegetables: Heat olive oil in a large skillet or griddle over medium heat. Add the onions and cook for 2-3 minutes until softened. Stir in the bell peppers and mushrooms (if using) and cook for an additional 3-4 minutes. Transfer the vegetables to a plate.
3. Cook the Steak: In the same skillet, add the sliced steak. Cook over medium-high heat, stirring frequently, until browned and cooked through, about 3-5 minutes. Return the cooked vegetables to the skillet and mix with the steak.
4. Add the Cheese: Lower the heat to medium and arrange the steak and vegetable mixture into four sandwich-sized portions in the skillet. Place a slice of provolone cheese (or a generous drizzle of Cheez Whiz) over each portion. Cover the skillet with a lid for 1-2 minutes to melt the cheese.
5. Assemble the Sandwiches: Toast the hoagie rolls lightly if desired. Use a spatula to transfer each cheesy steak and vegetable portion into a hoagie roll. Serve immediately.

Tips for an Authentic Philly Cheesesteak

• The Meat Matters: Ribeye steak is the classic choice for its rich marbling and tenderness.
• Cheese Choices: Provolone is common, but Cheez Whiz is the original topping for an authentic experience.
• Bread Selection: Use fresh, soft hoagie rolls to hold the juicy filling without falling apart.
• No Overloading: Keep the ingredients balanced for the perfect bite every time.

FAQs

• Can I use another cut of beef for Philly cheesesteak? While ribeye is traditional, you can use sirloin or flank steak as a more affordable option.
• What’s the difference between provolone and Cheez Whiz on a cheesesteak? Provolone offers a mild, creamy flavor, while Cheez Whiz gives a tangy, processed cheese taste that’s iconic in Philly.
• Can I make a vegetarian version? Yes, substitute the steak with portobello mushrooms or plant-based meat alternatives for a delicious veggie twist.
• What sides go well with a Philly cheesesteak? Fries, onion rings, or a simple side salad pair perfectly with the sandwich.
• Can I make Philly cheesesteak in advance? It’s best enjoyed fresh, but you can prepare the filling ahead of time and reheat it before assembling the sandwich.
• Is a Philly cheesesteak spicy? Not traditionally, but you can add jalapeños or hot sauce for a spicy kick.

The Philly cheesesteak is a sandwich that has stood the test of time, combining tender beef, gooey cheese, and fresh bread into an irresistible meal. Perfect for any occasion, it’s a slice of Philadelphia you can enjoy anywhere.