Chicken Stroganoff: A Classic and Easy-to-Make Recipe

Recipe Origin

Stroganoff is a dish originating in Russia, named after the Stroganov family, a noble Russian family from the 19th century. Originally made with beef, the dish has been adapted over time throughout the world, with versions featuring chicken, shrimp, and other ingredients. The chicken version is one of the most popular for its mild flavor and versatility.

Ingredients (serves 4):

500g diced chicken breast
1 chopped onion
2 minced garlic cloves
200g cream
2 tablespoons ketchup
1 tablespoon mustard
2 tablespoons oil or olive oil
Salt and black pepper to taste
Sliced mushrooms (optional)
Chopped parsley for garnish

Instructions:

1. In a saucepan, heat the oil and sauté the onion until translucent.
2. Add the garlic and sauté for another minute.
3. Add the chicken and cook until golden brown and cooked through.
4. If desired, add the mushrooms and sauté for a few minutes.
5. Mix in the ketchup and mustard, stirring well to combine.
6. Turn off the heat and add the cream, stirring slowly to prevent curdling.
7. Season with salt and pepper, and adjust the flavor to your liking.
8. Serve hot, garnished with chopped parsley.

Side Dish Recommendations:
Serve your stroganoff with fluffy white rice and crispy shoestring potatoes for a complete experience.

Servings and Preparation Time:
Servings: 4 people
Preparation Time: Approximately 30 minutes
Calories:
Each serving of chicken stroganoff has approximately 350 to 400 calories, depending on the ingredients used and servings.