Tuna Salad

Tuna Salad Recipe

Ingredients:

• 2 cans of tuna in water, drained
• 2 hard-boiled eggs, finely chopped
• 1/4 cup of mayonnaise
• 1/4 cup of finely chopped celery
• 2 tablespoons of finely chopped red onion
• 1 tablespoon of sweet relish
• 1 tablespoon of fresh lemon juice
• Salt and pepper to taste
• Lettuce leaves, for serving
• Sliced bread, for serving

Instructions:

1. Prepare the tuna:
   In a bowl, break up the tuna with a fork.
2. Mix the ingredients:
   Add the chopped eggs, mayonnaise, celery, red onion, relish, and lemon juice. Stir everything together to combine.
3. Season the salad:
   Season with salt and pepper to taste.
4. Chill the salad:
   Cover and refrigerate the tuna salad for at least an hour before serving to let the flavors meld.
5. Serve:
   Serve the tuna salad on lettuce leaves for a low-carb option, or use sliced bread to make a sandwich.
6. Enjoy:
   Enjoy your homemade tuna salad as a light lunch or dinner.

Tips:

• Feel free to add other ingredients like diced apples, grapes, or nuts for a sweet and crunchy twist.
• To make the tuna salad healthier, replace the mayonnaise with Greek yogurt.
• Be sure to drain the tuna well to avoid a soggy salad.

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Gluten-Free

Tuna Salad

Author: Mariana Santos Cooking Method: No-Cook Cuisine: American Courses: Salad, Snack Recipe Keys: S Salad T Tuna Salad

Difficulty: Low Prep Time 10 mins Rest Time 5 mins Total Time 15 mins

Cooking Temp: High  C Servings: 4 Calories: 300

Best Season: All Year

Dietary:

H Healthy Snack T Tuna Salad

Description

A light and healthy tuna salad with fresh vegetables

Tuna Salad Ingredients

Servings

• Tuna
• lettuce
• tomatoes
• cucumbers
• olive oil
• lemon juice

Instructions

1. Mix ingredients and serve chilled.

Note

Serve with whole grain crackers